Reasons You Should Buy Korean Skin Creams With Fermented Soybean As An Ingredient | Times Of India

Jan 22 2024 reasons you should buy korean skin creams with fermented soybean as an ingredient piyali bhadra

What is fermented soybean fermented soybean paste is also known as miso which is prepared from steamed soy salt and koji ie cooked cereal or soy malted with aspergillus oryzae it is a traditional japanese mix that is used to add flavour to soups and dishes and is now used in korean skin creams as well in its raw form let’s look at its benefits on our skin istock

Improves collagen production it contains peptides that help in stimulating collagen production which also improves skin elasticity and reduces the appearance of fine lines and wrinkles istock

Rich in antioxidants fermented soybean is rich in antioxidants such as isoflavones which helps to protect the skin from free radicals and environmental stressors which also prevents premature aging istock

Acts as a natural moisturiser fermented soybean contains natural moisturizing factors that hydrate the skin and also improve its texture and tone istock